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Brown Sugar Oatmeal Cookies
Ingredients
2 cups
packed dark brown sugar
1 cup
salted butter, softened
2 teaspoons
vanilla extract
2
eggs
1 1/2 cups
all-purpose flour
1 teaspoon
salt
1/2 teaspoon
baking soda
3 cups
old-fashioned oats
Instructions
1
In an electric mixer, beat together brown sugar and butter until fluffy. Add vanilla and eggs one at a time, scraping the bowl after each addition.
2
Mix flour, salt, and baking soda in a bowl. Combine into the creamed mixture in 2-3 batches, mixing until just combined. Add oats until just mixed.
3
Use a cookie scoop to drop dough onto baking sheets, spacing them apart. Bake 12-13 minutes until dark and chewy, adding time for crispier cookies.
4
Let cool on baking sheets before transferring to a plate.
Notes
Nutrition Facts
(per serving)
Calories:
209 calories
Servings:
24 servings
Carbohydrates:
31 g
Fat:
9 g
Fiber:
1 g
Protein:
3 g
Sugar:
18 g
Meal Effort
Preparation:
15 minutes
Cook:
12 minutes
Total:
30 minutes