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Brown Butter Skillet Cornbread
Ingredients
12 tablespoons
unsalted butter
1/2 cup
maple syrup
2 1/4 cups
buttermilk
3 large
eggs
1 1/2 cups
yellow cornmeal
1/2 cup
whole wheat flour
1/2 cup
all-purpose flour
1 1/2 tablespoons
baking powder
1 1/2 teaspoons
kosher salt
1/2 teaspoon
baking soda
Instructions
STEP 1
Heat oven to 375 degrees. In a skillet, melt the butter over medium heat. Cook until the butter turns a deep nut brown, swirling the pan to coat the sides.
STEP 2
Pour brown butter into a large bowl. Whisk in the maple syrup and then the buttermilk. Let cool before whisking in the eggs. Then whisk in cornmeal, flours, baking powder, salt, and baking soda.
STEP 3
If the skillet is cooled, reheat it briefly on the stove. Scrape batter back into it. Bake until the top is golden and a toothpick inserted comes out clean, about 30 to 40 minutes. Cool in the skillet for 10 minutes before slicing.
Nutrition Facts
(per serving)
Calories:
3180 calories
Servings:
12 servings
Carbohydrates:
372 g
Fat:
40 g
Fiber:
12 g
Protein:
72 g
Sugar:
132 g
Meal Effort
Preparation:
15 minutes
Cook:
40 minutes
Total:
55 minutes