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Broiled Salmon with Homemade Teriyaki Glaze
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Ingredients
1.25 cups
water, divided
2 tablespoons
cornstarch
0.25 cup
soy sauce
0.25 cup
brown sugar
1 clove
garlic, minced
0.5 teaspoon
sesame oil
1.5 pounds
salmon fillets
1 medium
green onion, sliced
2 teaspoons
toasted sesame seeds
Instructions
STEP 1
Combine 1/4 cup cold water and cornstarch in a small bowl. Seal and shake until cornstarch dissolves; set aside.
STEP 2
Combine remaining 1 cup water, soy sauce, brown sugar, garlic, and sesame oil in a saucepan over medium-high heat; bring to a boil. Reduce heat to a simmer; stir in cornstarch mixture. Simmer until sauce thickens, about 5 minutes. Remove from heat. Reserve 1/2 cup glaze; set aside.
STEP 3
Set oven rack about 6 inches from the heat source and preheat broiler to low. Place salmon on a foil-lined baking sheet. Brush all sides with the remaining teriyaki glaze.
STEP 4
Broil salmon for 12 minutes; brush reserved 1/2 cup glaze over top. Turn broiler to high; broil until salmon flakes easily with a fork, about 3 minutes. Garnish with green onion and sesame seeds to serve.
Nutrition Facts
(per serving)
Calories:
232 calories
Servings:
6 servings
Carbohydrates:
10 g
Fat:
12 g
Fiber:
0 g
Protein:
21 g
Sugar:
6 g
Meal Effort
Preparation:
10 minutes
Cook:
25 minutes
Total:
35 minutes