Creating Instacart page...
Brodetto (Fish Stew) Ancona-Style
Ingredients
1 tablespoon
olive oil
1
onion, chopped
2
celery ribs, chopped
1
carrot, chopped
1 cup
fresh parsley, chopped
3 cloves
garlic, finely chopped
2
bay leaves
to taste
red pepper flakes
28 ounces
can whole peeled tomatoes, mashed
1.5 pounds
red snapper fillets, cut into pieces
0.5 cup
white vinegar
3 cups
fish stock
1 pound
clams in shell, scrubbed
0.5 pound
medium shrimp, with shells
to taste
salt and black pepper
6 slices
Italian bread, toasted
Instructions
STEP 1
Heat olive oil in a saucepan over medium heat. Add onion, celery, carrot, parsley, garlic, bay leaves, and red pepper flakes; cook for 5 minutes until softened.
STEP 2
Stir in mashed tomatoes and cook for 15 minutes. Add fish and vinegar; cook until liquid almost evaporates, about 10 minutes. Add fish stock; cover and simmer for 10 minutes.
STEP 3
Gently stir in clams and cook until opened, about 2 minutes. Add shrimp and cook until pink, about 3 minutes. Season with salt and pepper.
STEP 4
Place a slice of toasted bread in each bowl. Ladle the stew over the bread and serve immediately.
Nutrition Facts
(per serving)
Calories:
395 calories
Servings:
6 servings
Carbohydrates:
32 g
Fat:
7 g
Fiber:
5 g
Protein:
48 g
Sugar:
7 g
Meal Effort
Preparation:
35 minutes
Cook:
45 minutes
Total:
1 hrs 20 mins