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Broccoli Cheese Soup

Ingredients

1/2 cup

butter

1 cup

onion, chopped

1 package (16 oz)

frozen chopped broccoli

4 cans (14.5 oz)

chicken broth

1 loaf (1 lb)

processed cheese food, cubed

2 cups

milk

1 tablespoon

garlic powder

2/3 cup

cornstarch

1 cup

water

Instructions

STEP 1

Gather all ingredients.

STEP 2

Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally until softened. Stir in broccoli.

STEP 3

Add broth and simmer until broccoli is tender, 10 to 15 minutes.

STEP 4

Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.

STEP 5

Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently until thick. Serve and enjoy!

Nutrition Facts

(per serving)

Calories:

265 calories

Servings:

12 servings

Carbohydrates:

15 g

Fat:

18 g

Fiber:

1 g

Protein:

10 g

Sugar:

6 g

Meal Effort

Preparation:

10 minutes

Cook:

25 minutes

Total:

35 minutes

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