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Broccoli Cauliflower Casserole
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Ingredients
2 cups
broccoli
2 cups
cauliflower
2 large
eggs
1 cup
shredded Cheddar cheese, divided
1/2 cup
mayonnaise
1/2 cup
chopped onion
1/2 cup
butter, melted
1 (15 ounce) package
seasoned croutons, crushed
Instructions
STEP 1
Preheat the oven to 350 degrees F (175 degrees C).,
STEP 2
Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11x7-inch baking dish.,
STEP 3
Beat eggs in a bowl until creamy. Stir in 1/2 cup Cheddar cheese, mayonnaise, and onion; pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.,
STEP 4
Bake in the preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts
(per serving)
Calories:
624 calories
Servings:
6 servings
Carbohydrates:
32 g
Fat:
44 g
Fiber:
5 g
Protein:
20 g
Sugar:
2 g
Meal Effort
Preparation:
19 minutes
Cook:
40 minutes
Total:
59 minutes