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Broccoli Alfredo Pasta
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Ingredients
4 ounces
farfalle pasta
2 cups
fresh broccoli florets
2 tablespoons
unsalted butter
1/2 cup
heavy cream
3/4 cup
freshly grated Parmesan cheese
1/2 teaspoon
finely minced garlic
Pinch
ground nutmeg
Salt
to taste
Pepper
to taste
Fresh parsley sprigs
for optional garnish
Instructions
STEP 1
Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Remove to a colander; reserve the pasta water for later use.,
STEP 2
Add broccoli to a microwave-safe container along with 1/4 cup water. Cover and cook on High until bright green and tender with a bite, about 4 minutes. Drain; season with salt. Keep warm.,
STEP 3
Meanwhile, melt butter in a skillet or saucepan over low heat. Stir in cream and allow to simmer, stirring often, 3 to 4 minutes.,
STEP 4
Add cheese and garlic, stirring continuously, until cheese is melted. Stir in nutmeg and remove from heat. If sauce is too thick, stir in a bit of reserved pasta water. Season to taste with salt and pepper.,
STEP 5
To serve, combine cooked pasta, cooked broccoli, and sauce. Garnish with fresh parsley sprigs, if desired.
Nutrition Facts
(per serving)
Calories:
608 calories
Servings:
2 servings
Carbohydrates:
36 g
Fat:
45 g
Fiber:
6 g
Protein:
20 g
Sugar:
4 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes