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Breakfast Millet Cakes
Ingredients
1/2 cup
Arrowhead Mills organic millet flour
2 scoops
Reignite Wellness Vanilla All-In-One Shake (Plant-Based) OR Paleo-Inspired
2 scoops
Collagen Peptides Powder
1 scoop
Extra Fiber
1 1/4 cup
unsweetened plant-based milk
2 Tbsp
Lakanto® Golden Monkfruit Sweetener 1:1 Sugar Substitute
1 tsp
aluminum-free baking powder
1/2 tsp
cinnamon
1 tsp
freshly grated lemon zest
as needed
Non-stick olive oil cooking spray
1/2 cup
blueberries and raspberries
to top
Lakanto® Sugar-Free Maple Syrup Sweetened with Monk Fruit, almond butter, ghee, extra berries (optional)
Instructions
STEP 1
1 Mix all ingredients in the bowl, except for the berries.,
STEP 2
2 Spray a non-stick pan with olive oil cooking spray. Heat on medium.,
STEP 3
3 Pour ½ cup of batter onto the pan. When edges are brown, flip over and cook for 2 more minutes.,
STEP 4
4 When all millet cakes are finished, top with fresh berries and Lakanto® maple syrup.
Nutrition Facts
(per serving)
Calories:
240 calories
Servings:
2 servings
Carbohydrates:
29 g
Fat:
5 g
Fiber:
7 g
Protein:
19 g
Sugar:
3 g
Meal Effort
Preparation:
5 minutes
Cook:
10 minutes
Total:
15 minutes