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Breakfast Coffee Smoothie
Ingredients
1 cup
cold brewed coffee
1 ½ cup
milk
¼ cup
rolled oats
1
frozen banana
1 scoop
vanilla protein powder
1 tablespoon
cocoa powder
¼ teaspoon
cinnamon
Instructions
STEP 1
Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.,
STEP 2
Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough.,
STEP 3
Pour into a cup or mason jar. Enjoy immediately, or store in the fridge for up to 24 hours.
Nutrition Facts
(per serving)
Calories:
333 calories
Servings:
1 servings
Carbohydrates:
44 g
Fat:
7 g
Fiber:
5 g
Protein:
20 g
Sugar:
14 g
Meal Effort
Preparation:
2 minutes
Cook:
0 minutes
Total:
0 minutes