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Blueberry Yogurt Waffles
Ingredients
1 ¾ cup
milk
¼ cup
greek yogurt
2 large
eggs
1 tablespoon
honey
1 teaspoon
vanilla extract
2 cups
all-purpose flour
1 tablespoon
baking powder
¼ teaspoon
salt
¾ cup
blueberries
Instructions
1
In a large bowl, whisk together the greek yogurt, milk, eggs and vanilla extract until well blended. Add the flour, baking powder and salt, and stir to combine. Fold in the blueberries.
2
Spray waffle iron with cooking spray. Pour ⅓ cup batter into preheated waffle iron. Cook until the outsides of the waffles are golden brown and slightly crisp on the edges, about 3-5 minutes.
3
Serve immediately with fresh blueberries, or keep warm on a wire rack in the oven before serving.
Notes
Nutrition Facts
(per serving)
Calories:
354 calories
Servings:
8 servings
Carbohydrates:
61 g
Fat:
5 g
Fiber:
2 g
Protein:
12 g
Sugar:
7 g
Meal Effort
Preparation:
15 minutes
Cook:
5 minutes
Total:
20 minutes