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Blueberry Yogurt Waffles

Ingredients

1 ¾ cup

milk

¼ cup

greek yogurt

2 large

eggs

1 tablespoon

honey

1 teaspoon

vanilla extract

2 cups

all-purpose flour

1 tablespoon

baking powder

¼ teaspoon

salt

¾ cup

blueberries

Instructions

STEP 1

Preheat the waffle iron over medium heat.,

STEP 2

In a large bowl, whisk together the greek yogurt, milk, eggs and vanilla extract until well blended. Add the flour, baking powder and salt, and stir to combine. Fold in the blueberries.,

STEP 3

Spray waffle iron with cooking spray. Pour ⅓ cup batter into preheated waffle iron. Cook until the outsides of the waffles are golden brown and slightly crisp on the edges, about 3-5 minutes.,

STEP 4

Serve immediately with fresh blueberries, or keep warm on a wire rack in the oven before serving.

Nutrition Facts

(per serving)

Calories:

354 calories

Servings:

8 servings

Carbohydrates:

61 g

Fat:

5 g

Fiber:

2 g

Protein:

12 g

Sugar:

7 g

Meal Effort

Preparation:

15 minutes

Cook:

5 minutes

Total:

20 minutes

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