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Blueberry French Toast Casserole
Ingredients
10 cups
cubed bread (brioche, challah, Italian, French)
6 large
eggs
1 cup
milk
3/4 cup
greek yogurt
1/2 cup
maple syrup
1 teaspoon
vanilla extract
1/2 teaspoon
ground ginger
1/4 teaspoon
cinnamon
1/4 teaspoon
salt
2 cups
blueberries
Powdered sugar
for dusting
Instructions
STEP 1
Grease a 9” by 13” baking pan. Cut bread into 1” – 1 ½” cubes.,
STEP 2
In a blender, add the eggs, milk, yogurt, maple syrup, vanilla, ginger, cinnamon and salt, and blend until smooth.,
STEP 3
Place half of bread cubes in greased pan in an even layer. Scatter half of blueberries onto bread chunks. Pour half the egg mixture over first layer of bread and blueberries.,
STEP 4
Place remaining bread cubes in pan, adjusting them so the layer is fairly even. Scatter the remaining blueberries over the bread. Carefully pour the remaining egg mixture over the bread chunks, pouring a little directly onto all pieces of bread.,
STEP 5
Cover and allow to rest in fridge for at least 30 minutes, preferably 2 hours or longer.,
STEP 6
Preheat the oven to 375°F. Uncover casserole and place in oven.,
STEP 7
Cook for 35 minutes, or until a toothpick inserted in the middle comes out just barely clean.,
STEP 8
Allow to cool for at least 15 minutes before serving, with a dusting of powdered sugar, if desired.
Nutrition Facts
(per serving)
Calories:
383 calories
Servings:
12 servings
Carbohydrates:
54 g
Fat:
14 g
Fiber:
2 g
Protein:
12 g
Sugar:
18 g
Meal Effort
Preparation:
1 hrs
Cook:
1 hrs
Total:
2 hrs