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Blackberry Habanero BBQ Sauce
Ingredients
1 bottle
ketchup
1 quart
fresh blackberries
2 cups
blackberry jelly
2 cups
white sugar
1 cup
raspberry balsamic vinegar
1 cup
light corn syrup
1 can
tomato paste
1/2 cup
frozen limeade concentrate
1/2 cup
cider vinegar
2 tbsp
finely ground sea salt
2 tbsp
bourbon whiskey
1 tbsp
garlic powder
1 tbsp
ground ginger
1 tbsp
ground dried chipotle
1 tbsp
red pepper flakes
1 tbsp
finely ground black pepper
2 tsp
liquid smoke flavoring
1 tsp
teriyaki sauce
1 tsp
hot pepper sauce
3
habanero peppers
Instructions
STEP 1
Combine ketchup, blackberries, jelly, sugar, vinegar, syrup, tomato paste, limeade, cider vinegar, salt, bourbon, garlic powder, ginger, chipotle, red pepper, black pepper, liquid smoke, teriyaki sauce, and hot sauce in a large pot over medium-high heat; bring to a simmer.
STEP 2
Reduce heat to medium-low; simmer for 10 minutes. Add habanero peppers; continue to simmer until sauce thickens, about 20 minutes more. Remove and discard peppers.
STEP 3
Fill blender no more than halfway with sauce. Cover and hold down lid with a towel; pulse a few times before blending until smooth.
Nutrition Facts
(per serving)
Calories:
167 calories
Servings:
40 servings
Carbohydrates:
42 g
Fat:
1 g
Fiber:
1 g
Protein:
1 g
Sugar:
34 g
Meal Effort
Preparation:
20 minutes
Cook:
30 minutes
Total:
50 minutes