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Black Sesame Rice Krispies Treats
Ingredients
2 teaspoons
toasted sesame oil
6 tablespoons
unsalted butter
1/4 cup
black sesame seeds
1 (12-ounce)
bag marshmallows
3/4 teaspoon
coarse kosher salt
6 cups
Rice Krispies cereal
Instructions
STEP 1
Grease a 9-inch square baking pan with sesame oil.
STEP 2
In a large pot, melt the butter over medium-high and cook, stirring occasionally, until the milk solids at the bottom of the pan start to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seeds. Cook, stirring constantly, until the seeds smell toasty, 1 to 2 minutes.
STEP 3
Add the marshmallows and salt and stir until melted, about 5 minutes. Turn off the heat and stir in the 2 teaspoons sesame oil.
STEP 4
Add the cereal and quickly stir until evenly coated. Immediately press into the greased pan.
STEP 5
Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. Store treats in an airtight container for up to 4 days.
Nutrition Facts
(per serving)
Calories:
162 calories
Servings:
16 servings
Carbohydrates:
26 g
Fat:
6 g
Fiber:
0 g
Protein:
2 g
Sugar:
13 g
Meal Effort
Preparation:
5 minutes
Cook:
25 minutes
Total:
30 minutes