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Big Mac Casserole
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Ingredients
8
frozen hash brown patties
1
onion
1 cup
mayonnaise
2 teaspoons
Kosher salt, divided
2 tablespoon
sweet pickle relish
2 teaspoons
white vinegar
2 teaspoons
sugar
2 teaspoons
mustard
1 1/2 teaspoons
paprika
1 teaspoon
onion powder
1 tablespoon
olive oil
1 1/4 lb
ground sirloin
1 teaspoon
black pepper
2 teaspoon
Worcestershire sauce
8 ounces
Cheddar cheese, grated, divided
2 teaspoons
sesame seeds
3 cups
shredded iceberg lettuce
1/2 cup
hamburger dill pickles, chopped
Instructions
STEP 1
Gather all ingredients. Preheat the oven to 400°F.
STEP 2
Place hash brown patties in a layer in a baking dish. Bake for about 25 minutes until crisp.
STEP 3
Finely mince 2 tablespoons of onion and set aside. Dice the remaining onion.
STEP 4
Mix minced onion, mayonnaise, 1/2 teaspoon salt, relish, vinegar, sugar, mustard, paprika, and onion powder in a bowl. Set aside.
STEP 5
Heat oil in a skillet over medium-high heat. Add ground beef and cook for 3 minutes. Crumble the meat while cooking until browned, around 5 minutes. Add remaining salt, pepper, Worcestershire sauce, and chopped onion, cooking for 1 more minute.
STEP 6
Stir in 2/3 cup of sauce mixture and 1 1/3 cup cheese.
STEP 7
Flip hash brown patties so crispy side is up. Pour meat mixture over hash browns and sprinkle remaining cheese on top.
STEP 8
Sprinkle with sesame seeds and bake until bubbly and melted, about 10-12 minutes. Let stand for 5 minutes.
STEP 9
Top with shredded lettuce, a drizzle of remaining sauce, and chopped pickles. Serve immediately.
Nutrition Facts
(per serving)
Calories:
569 calories
Servings:
8 servings
Carbohydrates:
15 g
Fat:
44 g
Fiber:
2 g
Protein:
28 g
Sugar:
4 g
Meal Effort
Preparation:
15 minutes
Cook:
35 minutes
Total:
55 minutes