Creating Instacart page...
Beurre Blanc
Ingredients
1/4 cup
dry white wine
1/4 cup
white-wine vinegar
2 tablespoons
finely chopped shallot
1/3 cup
heavy cream
1/4 teaspoon
salt
1/8 teaspoon
white pepper
2 sticks (1 cup)
unsalted butter
Instructions
STEP 1
Boil wine, vinegar, and shallot in a saucepan until reduced.
STEP 2
Add cream, salt, and white pepper; boil for 1 minute.
STEP 3
Reduce heat and whisk in butter pieces until smooth.
STEP 4
Strain sauce through a sieve to remove shallots.
STEP 5
Serve immediately.
Nutrition Facts
(per serving)
Calories:
1300 calories
Servings:
4 servings
Carbohydrates:
10 g
Fat:
120 g
Fiber:
0 g
Protein:
3 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
15 minutes
Total:
20 minutes