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Beth's Meatloaf
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Ingredients
2
eggs, beaten
3/4 cup
milk
1/2 cup
dry bread crumbs
1/4 cup
chopped onion
1 teaspoon
salt
1 teaspoon
black pepper
1/2 teaspoon
dried sage
1 1/2 pounds
ground beef
1/2 cup
ketchup
2 tablespoons
brown sugar
1 teaspoon
mustard powder
Instructions
STEP 1
Preheat the oven to 350°F. Grease a loaf pan.
STEP 2
Mix eggs, milk, crumbs, onion, salt, pepper, and sage in a bowl. Add ground beef; mix and press into pan.
STEP 3
Bake until cooked through, about 50 minutes. Temperature should reach 160°F.
STEP 4
Combine ketchup, brown sugar, and mustard in a bowl. Spread over meatloaf and bake for 10 minutes.
Nutrition Facts
(per serving)
Calories:
388 calories
Servings:
5 servings
Carbohydrates:
22 g
Fat:
20 g
Fiber:
1 g
Protein:
29 g
Sugar:
14 g
Meal Effort
Preparation:
15 minutes
Cook:
1 hrs
Total:
1 hrs 15 mins