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Best Turkey Meatloaf

Ingredients

1.5 pounds

ground turkey

3/4 cup

buttery round crackers

1/2 cup

milk

1 small

onion, chopped

1

egg

2 cloves

garlic, minced

1.5 teaspoons

salt

1/4 teaspoon

black pepper

1/2 cup

ketchup

1/4 cup

brown sugar

1 tablespoon

Worcestershire sauce

Instructions

1

Preheat the oven to 350 degrees. Lightly grease a rimmed baking sheet.

2

Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and pepper in a bowl. Shape mixture into a loaf and place on the pan.

3

To make the glaze: Mix ketchup, brown sugar, and Worcestershire sauce in a bowl. Set aside.

4

Bake meatloaf for 30 minutes; remove and drain liquids. Top with glaze.

5

Return to oven and bake until no longer pink, about 30 minutes more.

Notes

Nutrition Facts

(per serving)

Calories:

296 calories

Servings:

8 servings

Carbohydrates:

25 g

Fat:

13 g

Fiber:

1 g

Protein:

20 g

Sugar:

13 g

Meal Effort

Preparation:

15 minutes

Cook:

1 hrs

Total:

1 hrs 15 mins

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