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Best Marinara Sauce Yet

Ingredients

2 (14.5 ounce)

cans stewed tomatoes

1 (6 ounce)

can tomato paste

4 tablespoons

chopped fresh parsley

1 clove

garlic, minced

1 teaspoon

dried oregano

1 teaspoon

salt

¼ teaspoon

ground black pepper

6 tablespoons

olive oil

⅓ cup

finely diced onion

½ cup

white wine

Instructions

STEP 1

Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.,

STEP 2

Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.,

STEP 3

Stir in blended tomato sauce and white wine.,

STEP 4

Simmer, stirring occasionally, until thickened, about 30 minutes.

Nutrition Facts

(per serving)

Calories:

324 calories

Servings:

4 servings

Carbohydrates:

21 g

Fat:

28 g

Fiber:

4 g

Protein:

3 g

Sugar:

6 g

Meal Effort

Preparation:

5 minutes

Cook:

32 minutes

Total:

37 minutes

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