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Best Lemon Curd
Ingredients
½ cup fresh lemon juice (about 3 lemons), plus 2 tsp. finely grated lemon zest
Produce
½ cup (100 g) granulated sugar
Dry Goods
3 large eggs
Dairy
6 Tbsp. (3 oz.) unsalted butter, cut into small pieces
Dairy
Instructions
STEP 1
Whisk ½ cup lemon juice, 2 tsp. lemon zest, ½ cup sugar, and 3 eggs in a saucepan. Stir in 6 Tbsp. unsalted butter, cut into small pieces. Cook over medium-low heat, whisking frequently, until thickened, about 6 minutes.
STEP 2
Transfer lemon curd to a bowl and cover with plastic wrap; chill until cold, at least 1 hour. Do Ahead: Can be made up to 1 week ahead; keep chilled in an airtight container.
Nutrition Facts
(per serving)
Calories:
1200 calories
Servings:
8 servings
Carbohydrates:
34 g
Fat:
22 g
Fiber:
1 g
Protein:
4 g
Sugar:
32 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes