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Best Gazpacho
Ingredients
About 2 pounds
ripe red tomatoes
1
cubanelle pepper
1
cucumber
1
small onion
1 clove
garlic
2 teaspoons
sherry vinegar
Salt
Spices and Seasonings
1/2 cup
extra-virgin olive oil
Instructions
STEP 1
Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend until very smooth, at least 2 minutes, scraping down sides as needed.
STEP 2
With the motor running, add vinegar and salt. Slowly drizzle in olive oil until the mixture is smooth and emulsified. Adjust thickness with more olive oil if needed.
STEP 3
Strain the mixture through a strainer or food mill into a glass pitcher. Chill for at least 6 hours or overnight.
STEP 4
Adjust the seasonings with salt and vinegar before serving. Serve in glasses over ice or in bowls, with olive oil drizzled on top.
Nutrition Facts
(per serving)
Calories:
122 calories
Servings:
8 to 12 servings
Carbohydrates:
6 g
Fat:
11 g
Fiber:
2 g
Protein:
1 g
Sugar:
4 g
Meal Effort
Preparation:
20 minutes
Cook:
0 minutes
Total:
20 minutes