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Best Chocolate Chip Cookies
Ingredients
1 cup
butter, softened
1 cup
white sugar
1 cup
packed brown sugar
2
eggs
2 teaspoons
vanilla extract
1 teaspoon
baking soda
2 teaspoons
hot water
0.5 teaspoon
salt
3 cups
all-purpose flour
2 cups
semisweet chocolate chips
1 cup
chopped walnuts
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
2
Beat in eggs, one at a time, then stir in vanilla.
3
Dissolve baking soda in hot water. Add to batter along with salt.
4
Stir in flour, chocolate chips, and walnuts.
5
Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
6
Bake in the preheated oven until edges are nicely browned, about 10 minutes.
7
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
8
Store in an airtight container or serve immediately and enjoy!
Notes
Nutrition Facts
(per serving)
Calories:
146 calories
Servings:
48 servings
Carbohydrates:
19 g
Fat:
8 g
Fiber:
1 g
Protein:
2 g
Sugar:
10 g
Meal Effort
Preparation:
20 minutes
Cook:
10 minutes
Total:
30 minutes