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Best Brownies
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Ingredients
1/2 cup
butter
1 cup
white sugar
2
eggs
1 teaspoon
vanilla extract
1/3 cup
cocoa powder
1/2 cup
all-purpose flour
1/4 teaspoon
salt
1/4 teaspoon
baking powder
3 tablespoons
butter, softened
3 tablespoons
cocoa powder
1 tablespoon
honey
1 teaspoon
vanilla extract
1 cup
confectioners' sugar
Instructions
STEP 1
Preheat the oven to 350°F. Grease and flour an 8-inch square pan.
STEP 2
Melt 1/2 cup butter in a saucepan. Stir in sugar, eggs, and 1 tsp vanilla.
STEP 3
Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread into pan.
STEP 4
Bake until top is dry and edges pull from sides, about 25-30 minutes. Let cool.
STEP 5
To make frosting: Combine softened butter, confectioners' sugar, cocoa, honey, and vanilla in a bowl. Stir until smooth. Frost brownies while warm.
Nutrition Facts
(per serving)
Calories:
183 calories
Servings:
16 servings
Carbohydrates:
26 g
Fat:
9 g
Fiber:
1 g
Protein:
2 g
Sugar:
21 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes