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Best BLT Chicken Panini
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Ingredients
4 slices
bacon
1 tablespoon
mayonnaise
4 slices
ciabatta bread
8 ounces
deli-sliced roasted chicken
2 slices
Swiss cheese
2 leaves
lettuce
4 slices
tomato
cooking spray
Dry Goods
Instructions
STEP 1
Cook bacon until browned, about 8 minutes. Drain on paper towels.
STEP 2
Spread mayonnaise on one side of each bread slice. Layer chicken, Swiss cheese, lettuce, tomato, and bacon on 2 slices (mayonnaise side). Top with other 2 slices, mayonnaise-sides-down.
STEP 3
Heat panini press; coat with cooking spray. Cook sandwiches until heated through and cheese melts, about 7 minutes.
STEP 4
Cut panini in half. Serve immediately.
Nutrition Facts
(per serving)
Calories:
705 calories
Servings:
2 servings
Carbohydrates:
63 g
Fat:
28 g
Fiber:
4 g
Protein:
45 g
Sugar:
4 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes