Creating Instacart page...
Beetroot Brownies
Ingredients
1 cup
cooked beetroot
1/2 cup
almond butter
1/2 cup
maple syrup
1 teaspoon
vanilla extract
1/2 cup
cocoa powder
1/2 cup
almond flour
1 teaspoon
baking powder
1/4 teaspoon
salt
Instructions
STEP 1
Preheat your oven to 180°C (350°F).,
STEP 2
In a blender, combine cooked beetroot, almond butter, maple syrup, and vanilla extract until smooth.,
STEP 3
In a bowl, mix together cocoa powder, almond flour, baking powder, and salt.,
STEP 4
Pour the beetroot mixture into the dry ingredients and stir until combined.,
STEP 5
Pour the batter into a lined baking dish and smooth the top.,
STEP 6
Bake for 25-30 minutes or until a toothpick comes out clean.,
STEP 7
Let cool before cutting into squares.
Nutrition Facts
(per serving)
Calories:
361 calories
Servings:
12 servings
Carbohydrates:
45 g
Fat:
16 g
Fiber:
5 g
Protein:
7 g
Sugar:
20 g
Meal Effort
Preparation:
12 minutes
Cook:
30 minutes
Total:
42 minutes