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Beet Goat Cheese Salad

Ingredients

1-2 lbs

Beets

1/4 cup

Balsamic Vinegar

1

Shallot

1 tbsp

Dijon Mustard

1/4 cup

Olive Oil

To taste

Salt

To taste

Pepper

4 oz

Goat Cheese

Instructions

STEP 1

Preheat the oven to 350°F (175°C).

STEP 2

Bake the beets in the oven for 1 to 1.5 hours, until tender.

STEP 3

While the beets are baking, prepare the dressing by whisking together balsamic vinegar, shallots, Dijon mustard, olive oil, salt, and pepper in a bowl.

STEP 4

Once the beets are done, let them cool, then peel and slice them.

STEP 5

Arrange the sliced beets on a serving platter and drizzle with the dressing just before serving.

Nutrition Facts

(per serving)

Calories:

281 calories

Servings:

4 servings

Carbohydrates:

21 g

Fat:

23 g

Fiber:

4 g

Protein:

7 g

Sugar:

9 g

Meal Effort

Preparation:

35 minutes

Cook:

1 hrs 15 mins

Total:

1 hrs 50 mins

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