Recipe to Kitchen :: Recipe2Kitchen

Back to Recipes

Creating Instacart page...

Sign-in to Save Start Free

Beet Goat Cheese Salad

Ingredients

1-2 lbs

Beets

1/4 cup

Balsamic Vinegar

1

Shallot

1 tbsp

Dijon Mustard

1/4 cup

Olive Oil

To taste

Salt

To taste

Pepper

4 oz

Goat Cheese

Instructions

1

Bake the beets in the oven for 1 to 1.5 hours, until tender.

2

While the beets are baking, prepare the dressing by whisking together balsamic vinegar, shallots, Dijon mustard, olive oil, salt, and pepper in a bowl.

3

Once the beets are done, let them cool, then peel and slice them.

4

Arrange the sliced beets on a serving platter and drizzle with the dressing just before serving.

Notes

Nutrition Facts

(per serving)

Calories:

281 calories

Servings:

4 servings

Carbohydrates:

21 g

Fat:

23 g

Fiber:

4 g

Protein:

7 g

Sugar:

9 g

Meal Effort

Preparation:

35 minutes

Cook:

1 hrs 15 mins

Total:

1 hrs 50 mins

|

|

|

|