Creating Instacart page...
Beet Goat Cheese Salad
Ingredients
1 lb
Beets
1/4 cup
Balsamic Vinegar
1
Shallot
1 tbsp
Dijon Mustard
2 tbsp
Olive Oil
1/2 tsp
Salt
1/4 tsp
Pepper
4 oz
Goat Cheese
Instructions
1
Make the dressing by whisking together balsamic vinegar, shallots, Dijon mustard, olive oil, salt, and pepper.
2
Once beets are cooked, allow to cool, peel, and slice.
3
Arrange sliced beets and goat cheese on a platter.
4
Drizzle with dressing 30 minutes before serving.
Notes
Nutrition Facts
(per serving)
Calories:
480 calories
Servings:
4 servings
Carbohydrates:
52 g
Fat:
28 g
Fiber:
10 g
Protein:
14 g
Sugar:
28 g
Meal Effort
Preparation:
10 minutes
Cook:
1 hrs 30 mins
Total:
1 hrs 40 mins