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Beet Goat Cheese Salad

Ingredients

1 lb

Beets

1/4 cup

Balsamic Vinegar

1

Shallot

1 tbsp

Dijon Mustard

2 tbsp

Olive Oil

1/2 tsp

Salt

1/4 tsp

Pepper

4 oz

Goat Cheese

Instructions

STEP 1

Bake beets in the oven for 1 to 1.5 hours at 350°F until tender.

STEP 2

Make the dressing by whisking together balsamic vinegar, shallots, Dijon mustard, olive oil, salt, and pepper.

STEP 3

Once beets are cooked, allow to cool, peel, and slice.

STEP 4

Arrange sliced beets and goat cheese on a platter.

STEP 5

Drizzle with dressing 30 minutes before serving.

Nutrition Facts

(per serving)

Calories:

480 calories

Servings:

4 servings

Carbohydrates:

52 g

Fat:

28 g

Fiber:

10 g

Protein:

14 g

Sugar:

28 g

Meal Effort

Preparation:

10 minutes

Cook:

1 hrs 30 mins

Total:

1 hrs 40 mins

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