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Beef and Broccoli
Ingredients
1/3 c.
low-sodium soy sauce
2 tbsp.
fresh lime juice
2 tbsp.
packed brown sugar
2 cloves
garlic, grated
1 tbsp.
grated fresh ginger
1 to 2 tsp
Sriracha
1 tsp.
toasted sesame oil
3 tsp.
cornstarch
1 lb.
sirloin steak, thinly sliced
1 large head
broccoli, cut into florets
1 tbsp.
canola oil
for serving
White rice, sliced red chiles, sesame seeds, and scallions
Instructions
STEP 1
In a medium bowl, whisk together soy sauce, lime juice, sugar, garlic, ginger, sriracha, sesame oil and 2 teaspoons cornstarch. Transfer half (about 1/3 cup) to a small bowl and whisk in remaining teaspoon cornstarch and 1/3 cup water; set aside.
STEP 2
Add steak to remaining sauce, toss to coat and let sit for 15 minutes.
STEP 3
Meanwhile, heat a large skillet on medium. Add 1/2 cup water and bring to a simmer. Add broccoli and cook, covered until bright green and just barely tender, 4 to 5 minutes. Transfer broccoli to a plate.
STEP 4
Wipe out skillet and heat oil on medium-high. Cook steak in a single layer in batches until browned, 2 minutes per side. Return first batch of steak to skillet, add sauce and simmer until beginning to thicken, 2 to 3 minutes. Add broccoli and toss to combine.
STEP 5
Serve over rice sprinkled with scallions and sesame seeds, if desired.
Nutrition Facts
(per serving)
Calories:
400 calories
Servings:
4 servings
Carbohydrates:
30 g
Fat:
18 g
Fiber:
4 g
Protein:
35 g
Sugar:
8 g
Meal Effort
Preparation:
15 minutes
Cook:
15 minutes
Total:
30 minutes