Creating Instacart page...
Beef Tenderloin Filets
Ingredients
8
beef tenderloin steaks
1 pinch
salt
1 pinch
black pepper
3 tablespoons
butter
1/2 cup
dry red wine
1 cup
heavy whipping cream
1/2 cup
beef stock
1 cup
chopped tomatoes
1/2 cup
chopped fresh basil
Instructions
STEP 1
Pat meat dry; season with salt and black pepper.
STEP 2
Melt butter in a heavy skillet over medium heat. Add filets; cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate; pour off fat from skillet. Add wine to skillet; bring to a boil, scraping any browned bits from bottom of skillet. Stir in cream and stock; boil sauce until thickened, 3 to 5 minutes. Off heat, stir in tomatoes and basil until combined.
STEP 3
Serve filets with sauce.
Nutrition Facts
(per serving)
Calories:
379 calories
Servings:
8 servings
Carbohydrates:
2 g
Fat:
24 g
Fiber:
0 g
Protein:
34 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes