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Beef Stroganoff with Ground Beef

Ingredients

2 tablespoons

butter

1 cup

sliced fresh mushrooms

1/3 cup

chopped onion

1 pound

lean ground beef

2 tablespoons

all-purpose flour

1 teaspoon

garlic powder

1 teaspoon

seasoning salt

1/2 teaspoon

ground paprika

1/4 teaspoon

ground black pepper

1 can (10.75 oz)

condensed cream of mushroom soup

3/4 cup

sour cream

1 tablespoon

liquid smoke

1 tablespoon

Worcestershire sauce

Instructions

1

Add mushrooms and onions; cook until onions are translucent, about 5 minutes.

2

Add ground beef, cook until browned, 5 to 7 minutes.

3

Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; mix well.

4

Stir in condensed soup, sour cream, liquid smoke, and Worcestershire sauce.

5

Reduce heat; cook until sauce thickens, 5 to 7 minutes.

Notes

Nutrition Facts

(per serving)

Calories:

1980 calories

Servings:

4 servings

Carbohydrates:

56 g

Fat:

152 g

Fiber:

4 g

Protein:

96 g

Sugar:

12 g

Meal Effort

Preparation:

10 minutes

Cook:

20 minutes

Total:

30 minutes

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