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Beef Gravy
Ingredients
4 tablespoons
beef drippings
1
shallot, diced
1
carrot, roughly chopped
1
celery stalk, roughly chopped
1/4 cup
all-purpose flour
2 1/2 cups
beef stock
1 tablespoon
reduced sodium soy sauce
1/2 teaspoon
Worcestershire sauce
2
thyme sprigs
1/2 teaspoon
salt
pepper
as needed, to taste
Instructions
1
Remove the vegetables with a slotted spoon and enjoy on their own or repurpose in another recipe. Be careful to reserve as much of the fat in the pan as possible.
2
Add flour to the beef drippings and whisk until a thick paste forms. Cook, stirring constantly with a wooden spoon for 1-2 minutes, or until the roux starts to turn golden brown.
3
Whisk in the beef stock, reserved beef drippings, soy sauce, and Worcestershire sauce and bring to a boil.
4
Reduce heat to a simmer, add thyme and salt, and cook for 15 to 20 minutes, or until it has thickened slightly. Taste the gravy and see if it needs additional salt and pepper.
5
Discard thyme and serve warm.
Notes
Nutrition Facts
(per serving)
Calories:
128 calories
Servings:
4 servings
Carbohydrates:
10 g
Fat:
9 g
Fiber:
1 g
Protein:
4 g
Sugar:
0 g
Meal Effort
Preparation:
6 minutes
Cook:
34 minutes
Total:
40 minutes