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Basil Fried Rice
Ingredients
1 large bunch
basil
4 large
eggs
1 pinch
Kosher salt
2 Tbsp.
vegetable oil
3 cloves
garlic, finely grated
1 piece (2")
ginger, finely grated
1
Fresno or serrano chile, chopped
⅓ cup
crispy fried onions
3 cups
chilled cooked rice
3 Tbsp.
soy sauce
2 Tbsp.
sesame oil
Instructions
STEP 1
Remove basil leaves and stem
STEP 2
Beat eggs with salt
STEP 3
Warm oil in skillet
STEP 4
Cook aromatics in oil
STEP 5
Stir-fry rice until crisp
STEP 6
Add soy sauce and sesame oil
STEP 7
Incorporate egg mixture into rice
STEP 8
Stir in remaining basil leaves
STEP 9
Serve with fried onions
Nutrition Facts
(per serving)
Calories:
669 calories
Servings:
4 servings
Carbohydrates:
89 g
Fat:
27 g
Fiber:
2 g
Protein:
16 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes