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Basic Pesto
Ingredients
2 cups
fresh basil leaves
1/2 cup
extra-virgin olive oil
1/4 cup
pine nuts
2 cloves
garlic, chopped
to taste
Kosher salt
1/2 cup
finely grated Parmesan
Instructions
STEP 1
In a food processor, pulse basil, oil, pine nuts, garlic, and a large pinch of salt until smooth.
STEP 2
Transfer basil mixture to a medium bowl and stir in Parmesan; season with more salt, if needed.
STEP 3
Make Ahead: Pesto can be made 1 week ahead. Store in an airtight container and refrigerate.
Nutrition Facts
(per serving)
Calories:
1493 calories
Servings:
12 servings
Carbohydrates:
8 g
Fat:
150 g
Fiber:
2 g
Protein:
33 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
15 minutes