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Basic Mashed Potatoes
Ingredients
2 pounds
baking potatoes
3 cloves
garlic
1 cup
milk
2 tablespoons
butter
to taste
salt
to taste
black pepper
Instructions
1
Boil salted water in a large pot. Add potatoes and garlic. Simmer until potatoes are tender, about 15 to 20 minutes.
2
Meanwhile, heat milk and butter in a small saucepan over low heat until the butter melts.
3
Drain potatoes and return them to the pot. Slowly add the warm milk mixture while mashing until smooth and creamy.
4
Season with salt and pepper. Serve and enjoy!
Notes
Nutrition Facts
(per serving)
Calories:
257 calories
Servings:
4 servings
Carbohydrates:
44 g
Fat:
7 g
Fiber:
4 g
Protein:
6 g
Sugar:
5 g
Meal Effort
Preparation:
15 minutes
Cook:
20 minutes
Total:
35 minutes