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Barbacoa
Ingredients
4
dried guajillo chilies
2 teaspoons
cumin seeds
1/8 teaspoon
whole cloves
1 cup
boiling water
1/2 teaspoon
ground ancho chile powder
1
large onion, quartered
6
cloves garlic
2 teaspoons
dried oregano
1 teaspoon
ground thyme
1/3 cup
apple cider vinegar
2 teaspoons
lime juice
1 (6 pound)
boneless beef chuck roast
2
bay leaves
Instructions
STEP 1
Heat skillet and cook guajillo chiles.
STEP 2
Toast cumin seeds and cloves in skillet.
STEP 3
Soak chiles in boiling water for an hour.
STEP 4
Blend all ingredients into a smooth paste.
STEP 5
Coat beef with the paste and marinate overnight.
STEP 6
Preheat the oven to 325°F.
STEP 7
Bake beef with bay leaves for about 6 hours.
Nutrition Facts
(per serving)
Calories:
175 calories
Servings:
24 servings
Carbohydrates:
1 g
Fat:
13 g
Fiber:
0 g
Protein:
14 g
Sugar:
0 g
Meal Effort
Preparation:
30 minutes
Cook:
6 hrs 10 mins
Total:
16 hrs 40 mins