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Banana Nut Bread
Ingredients
2 cups
sugar
1/2 cup
butter
2
eggs
1/2 cup
sour milk (use vinegar or lemon juice to sour if necessary)
4 cups
flour
4
mashed bananas
1 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
1 tsp
black walnut or almond extract
1 cup
chopped walnuts or pecans
Instructions
STEP 1
Cream sugar and butter until light.,
STEP 2
Add eggs, extract, and sour milk.,
STEP 3
Add mashed bananas.,
STEP 4
Add flour 1 cup at a time, stirring a lot.,
STEP 5
Add salt, soda, and baking powder.,
STEP 6
Stir in nuts.,
STEP 7
Bake at 300°F for 40 to 80 minutes until a toothpick inserted in the center comes out clean.,
STEP 8
If baking as muffins, start checking for doneness at about 18 minutes.
Nutrition Facts
(per serving)
Calories:
275 calories
Servings:
12 servings
Carbohydrates:
38 g
Fat:
11 g
Fiber:
2 g
Protein:
3 g
Sugar:
22 g
Meal Effort
Preparation:
15 minutes
Cook:
40 minutes
Total:
55 minutes