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Banana Bread

Ingredients

1-3/4 cups

all-purpose flour

1-1/2 cups

sugar

1 teaspoon

baking soda

1/2 teaspoon

salt

2 large

eggs

1 cup

mashed ripe bananas

1/2 cup

canola oil

1/4 cup plus 1 tablespoon

buttermilk

1 teaspoon

vanilla extract

1 cup

chopped walnuts, optional

Instructions

STEP 1

Preheat the oven to 350°F.

STEP 2

In a large bowl, whisk flour, sugar, baking soda, and salt.

STEP 3

In another bowl, whisk eggs, mashed bananas, oil, buttermilk, and vanilla until combined.

STEP 4

Add banana mixture to flour mixture; stir until just combined. Fold in walnuts if desired.

STEP 5

Pour batter into a greased 9x5-inch loaf pan.

STEP 6

Bake until a toothpick comes out clean, about 1-1¼ hours. Cool for 15 minutes in the pan, then onto a wire rack.

Nutrition Facts

(per serving)

Calories:

257 calories x 16 pieces = 4112 calories

Servings:

16 servings

Carbohydrates:

34 g x 16 = 544 g

Fat:

13 g x 16 = 208 g

Fiber:

1 g x 16 = 16 g

Protein:

4 g x 16 = 64 g

Sugar:

21 g x 16 = 336 g

Meal Effort

Preparation:

15 minutes

Cook:

1 hrs 15 mins

Total:

1 hrs 30 mins

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