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Banana Bread Pancakes

Ingredients

1 ¼ cups

all-purpose flour

½ teaspoon

kosher salt

½ teaspoon

baking powder

¼ teaspoon

baking soda

1 large

ripe banana

1 large

egg

⅓ cup

white sugar

¼ cup

milk

¼ teaspoon

vanilla extract

¼ cup

unsalted butter, melted

½ cup

finely chopped walnuts

1 tablespoon

unsalted butter, or as needed

Instructions

STEP 1

Combine flour, salt, baking powder, and baking soda in a small bowl with a whisk. Reserve until needed.,

STEP 2

Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and creamy, about 2 minutes.,

STEP 3

Add milk, vanilla extract, 1/4 cup melted butter, walnuts, and flour mixture. Whisk until just combined.,

STEP 4

Let batter rest for 10 minutes.,

STEP 5

Melt 1 tablespoon butter in a large, nonstick pan or skillet over medium-high heat. Once the pan is hot, transfer in about 1/3 cup of the batter per pancake. Reduce heat to medium and cook until edges start to look dry and small air bubbles pop up through the surface, about 3 minutes.,

STEP 6

Flip and cook until golden brown, about 3 minutes more. Serve immediately.

Nutrition Facts

(per serving)

Calories:

247 calories

Servings:

12 servings

Carbohydrates:

34 g

Fat:

11 g

Fiber:

1 g

Protein:

3 g

Sugar:

7 g

Meal Effort

Preparation:

22 minutes

Cook:

6 minutes

Total:

28 minutes

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