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Banana Banana Bread
Ingredients
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
salt
3/4 cup
brown sugar
1/2 cup
butter
2
eggs
2 cups
mashed overripe bananas
Instructions
STEP 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
STEP 2
In a large bowl, combine flour, baking soda, and salt. In a separate bowl, beat brown sugar and butter until smooth. Mix in eggs and mashed bananas. Combine with flour mixture until just blended. Pour batter into the loaf pan.
STEP 3
Bake for about 60 minutes until center is clean when pierced with a toothpick. Cool in pan for 10 minutes, then transfer to a wire rack.
Nutrition Facts
(per serving)
Calories:
231 calories
Servings:
12 servings
Carbohydrates:
35 g
Fat:
9 g
Fiber:
2 g
Protein:
4 g
Sugar:
16 g
Meal Effort
Preparation:
15 minutes
Cook:
1 hrs
Total:
1 hrs 15 mins