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Baltimore-Style Crab Cakes
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Ingredients
1/2 cup
mayonnaise
1 large
egg
1 tablespoon
Dijon mustard
1 tablespoon
Worcestershire sauce
1/2 teaspoon
hot sauce
1 pound
jumbo lump crab meat
20
saltine crackers
1/4 cup
canola oil
Lemon wedges
Produce
Instructions
STEP 1
Whisk mayonnaise, egg, mustard, Worcestershire, and hot sauce.
STEP 2
Toss crabmeat with cracker crumbs. Fold in mayo mixture and refrigerate.
STEP 3
Shape into 8 patties; cook in hot oil until golden. Serve with lemon.
Nutrition Facts
(per serving)
Calories:
792 calories
Servings:
8 servings
Carbohydrates:
35 g
Fat:
54 g
Fiber:
1 g
Protein:
46 g
Sugar:
1 g
Meal Effort
Preparation:
15 minutes
Cook:
12 minutes
Total:
27 minutes