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Balsamic-Glazed Salmon Fillets
Ingredients
4 cloves
garlic
1/3 cup
balsamic vinegar
4 teaspoons
Dijon mustard
1 tablespoon
honey
1 tablespoon
white wine
salt and pepper to taste
Spices and Seasonings
6 (5 ounce)
salmon fillets
1 tablespoon
fresh oregano
aluminum foil
Baking
nonstick cooking spray
Baking
Instructions
1
Line a baking sheet with foil, spray with cooking spray.
2
In a saucepan, cook garlic over medium heat until soft.
3
Stir in balsamic vinegar, mustard, honey, white wine, salt, and pepper. Simmer until thickened.
4
Arrange salmon on baking sheet, brush with glaze, and sprinkle with oregano.
5
Bake until flesh flakes easily, 10 to 14 minutes. Brush with remaining glaze and serve.
Notes
Nutrition Facts
(per serving)
Calories:
288 calories
Servings:
6 servings
Carbohydrates:
7 g
Fat:
16 g
Fiber:
0 g
Protein:
29 g
Sugar:
5 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes