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Baked Salmon with Vegetables
Ingredients
5 oz
salmon fillet with herbs
1 cup
roasted vegetables (zucchini, bell peppers, onions)
1 tbsp
olive oil for roasting
½ cup
quinoa
Instructions
1
Place the salmon fillet on a baking sheet lined with parchment paper.
2
Toss the roasted vegetables with olive oil and spread them around the salmon on the baking sheet.
3
Bake for 15-20 minutes or until the salmon is cooked through and the vegetables are tender.
4
While the salmon and vegetables are baking, cook the quinoa according to package instructions.
5
Serve the salmon with the roasted vegetables and quinoa.
Notes
Nutrition Facts
(per serving)
Calories:
490 calories
Servings:
2 servings
Carbohydrates:
36 g
Fat:
22 g
Fiber:
6 g
Protein:
28 g
Sugar:
6 g
Meal Effort
Preparation:
17 minutes
Cook:
20 minutes
Total:
37 minutes