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Baked Salmon
Ingredients
2 pounds
salmon fillet
2 tablespoons
butter, melted
1/4 cup
white wine
2 tablespoons
lemon juice
1/2 teaspoon
pepper
1/2 teaspoon
dried tarragon
Instructions
STEP 1
Preheat the oven to 425°F and pat the salmon dry. If desired, cut the fillet crosswise into 8 pieces. Place the salmon in a greased 13x9-inch baking dish and brush evenly with melted butter.
STEP 2
In a bowl, stir together the white wine (or chicken broth), lemon juice, pepper, and dried tarragon. Pour the mixture over the salmon.
STEP 3
Bake uncovered for 15 to 20 minutes until the fish is flaky. Use a meat thermometer to ensure the center reaches at least 145°F.
Nutrition Facts
(per serving)
Calories:
209 calories
Servings:
8 servings
Carbohydrates:
1 g
Fat:
13 g
Fiber:
0 g
Protein:
19 g
Sugar:
0 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes