Creating Instacart page...
Baked Goat Cheese Salad
:max_bytes(150000):strip_icc()/baked-goat-cheese-salad-XL-RECIPE0918-64685a1cb4584698bde2c69ef53bec54.jpg)
Ingredients
1 (8-ounce)
goat cheese log
3/4 cup
extra-virgin olive oil
3
thyme sprigs
1/2 cup
plain dry breadcrumbs
1/2 teaspoon
dried thyme
1/4 cup
red wine vinegar
1 teaspoon
kosher salt
1/2 teaspoon
black pepper
8 cups
lettuce leaves
1 cup
garlic croutons
Instructions
1
Preheat oven to 400°F. Stir together breadcrumbs and dried thyme in a small bowl. Remove cheese rounds from oil, and coat thoroughly with breadcrumb mixture. Transfer to a lightly greased baking sheet. Bake in preheated oven until golden brown and bubbly, 10 to 12 minutes.
2
Meanwhile, place vinegar in a small bowl and season with salt and pepper; whisk in remaining 1/2 cup oil.
3
Toss lettuce leaves with vinaigrette to lightly coat. Mound dressed lettuce on each of 4 plates. Top each with warm goat cheese rounds. Serve immediately with croutons.
Notes
Nutrition Facts
(per serving)
Calories:
1500 calories
Servings:
4 servings
Carbohydrates:
80 g
Fat:
120 g
Fiber:
5 g
Protein:
20 g
Sugar:
2 g
Meal Effort
Preparation:
8 hrs
Cook:
12 minutes
Total:
8 hrs 12 mins