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Baked Gnocchi with Tomato Sauce
Ingredients
2 tbsp
Olive oil
2 cloves
Garlic
1 can (28 oz)
Crushed tomatoes
1 tsp
Salt
1/2 tsp
Black pepper
1 tsp
Dried oregano
1 lb
Gnocchi
1 cup
Shredded mozzarella cheese
1/4 cup
Fresh basil
Instructions
1
In an oven-safe pan, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1 minute.
2
Stir in 1 can (28 oz) crushed tomatoes and season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried oregano. Simmer for 10 minutes.
3
Add 1 pound of gnocchi to the sauce and mix well. Top with 1 cup of shredded mozzarella cheese.
4
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
5
Remove from the oven, garnish with fresh basil leaves, and let cool for 5 minutes before serving.
Notes
Nutrition Facts
(per serving)
Calories:
1,200 calories
Servings:
4 servings
Carbohydrates:
140 g
Fat:
65 g
Fiber:
10 g
Protein:
45 g
Sugar:
10 g
Meal Effort
Preparation:
15 minutes
Cook:
25 minutes
Total:
40 minutes