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Baked Brie Appetizer
Ingredients
1 (8-ounce)
triple cream brie
2-3 tablespoon
honey
2-3 sprigs
fresh thyme or rosemary
1/2
baguette sliced and toasted
2 ounces
crackers
1 large
apple sliced
2 cups
red seedless grapes
1/4 cup
shelled pistachios
1/4 cup
walnuts
Instructions
1
Place the brie on the prepared baking sheet and bake until the cheese is melted, about 18–20 minutes.
2
Remove from the oven and use a spatula to carefully place the brie onto a cheese board. Drizzle the honey on top and add a couple sprigs of thyme or rosemary.
3
Serve warm with the toasted baguette slices, crackers, apples, grapes, pistachios and walnuts.
Notes
Nutrition Facts
(per serving)
Calories:
438 calories
Servings:
8 servings
Carbohydrates:
42 g
Fat:
24 g
Fiber:
4 g
Protein:
7 g
Sugar:
14 g
Meal Effort
Preparation:
25 minutes
Cook:
20 minutes
Total:
45 minutes