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Baked Apple Oatmeal
Ingredients
4 tbsp.
butter, melted
3 c.
rolled oats
1 tsp.
baking powder
1/2 tsp.
ground cinnamon
1/2 tsp.
kosher salt
1/8 tsp.
freshly grated nutmeg
2 large
eggs
3 1/2 c.
whole milk
1/4 c.
honey
1 tsp.
pure vanilla extract
2 small
tart apples
1/2 c.
chopped walnuts
Plain yogurt, for serving
Dairy
Instructions
STEP 1
Preheat oven to 350°. Grease a 13"-by-9" dish with butter.
STEP 2
In a large bowl, whisk oats, baking powder, cinnamon, salt, and nutmeg.
STEP 3
In a medium bowl, whisk eggs, milk, honey, vanilla, and melted butter. Add to dry ingredients and mix until just combined. Stir in apples and walnuts. Transfer mixture to prepared dish.
STEP 4
Bake until oatmeal is set, golden brown, and apples are tender, 40 to 45 minutes. Let cool about 20 minutes. Serve warm with yogurt; drizzle with honey and sprinkle with cinnamon.
Nutrition Facts
(per serving)
Calories:
3196 calories
Servings:
8 servings
Carbohydrates:
352 g
Fat:
147 g
Fiber:
45 g
Protein:
99 g
Sugar:
150 g
Meal Effort
Preparation:
15 minutes
Cook:
45 minutes
Total:
1 hrs