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Bacon Wrapped Pineapple and Water Chestnuts
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Ingredients
2 cans
whole water chestnuts
1 cup
soy sauce
1 tsp
garlic powder
12 slices
bacon
1 can
pineapple chunks
1 cup
brown sugar
48
toothpicks
Instructions
STEP 1
Combine water chestnuts, soy sauce, and garlic powder in a small bowl; toss to coat. Marinate for 30 minutes.
STEP 2
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
STEP 3
Drain water chestnuts; discard soy sauce. Place 1 pineapple chunk in center of each bacon half, then place 1 water chestnut on top. Fold ends of bacon over water chestnut; secure with a toothpick. Repeat with remaining ingredients. Toss bacon-wrapped items in brown sugar; place on lined baking sheet.
STEP 4
Bake for 25 minutes; flip pieces over. Bake until desired doneness, 15 to 35 minutes. Transfer to paper towel to drain briefly. Serve hot.
Nutrition Facts
(per serving)
Calories:
56 calories
Servings:
48 servings
Carbohydrates:
384 g
Fat:
96 g
Fiber:
0 g
Protein:
96 g
Sugar:
288 g
Meal Effort
Preparation:
25 minutes
Cook:
40 minutes
Total:
1 hrs 5 mins