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Bacon-Wrapped Cocktail Sausages
Ingredients
1 14- ounce
Little Smokies cocktail sausages
1 12- ounce
lean bacon
3/4 cup
brown sugar
Instructions
STEP 1
Preheat oven to 325°F and line a baking sheet with foil. Cut the bacon slab into thirds.
STEP 2
Wrap a bacon piece around each sausage, secure with a toothpick, and place on the baking sheet.
STEP 3
Sprinkle brown sugar over sausages and bake for 40-45 minutes or until bacon browns.
Nutrition Facts
(per serving)
Calories:
2500 calories
Servings:
10 servings
Carbohydrates:
230 g
Fat:
200 g
Fiber:
0 g
Protein:
130 g
Sugar:
150 g
Meal Effort
Preparation:
15 minutes
Cook:
40 minutes
Total:
55 minutes