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Bacon Shrimp Scampi

Ingredients

8 slices

bacon

4 tablespoons

butter

3 cloves

garlic

1/4 cup

white wine

1 teaspoon

Dijon mustard

1 1/2 pounds

shrimp

1/2 package

fettuccine pasta

1 tablespoon

chopped parsley

Instructions

STEP 1

Preheat the oven to 425°F (220°C).

STEP 2

Cook and stir bacon in a skillet over medium heat until crispy, about 7 minutes. Transfer to a paper towel-lined plate; leave drippings in skillet.

STEP 3

Melt butter in the same skillet. Add garlic; cook until fragrant, about 2 minutes. Add white wine; cook for 2 minutes. Stir in mustard.

STEP 4

Remove from heat. Add shrimp in a single layer. Bake until shrimp curl and are pink, about 10 to 12 minutes.

STEP 5

Meanwhile, fill a pot with salted water and bring to a boil. Cook fettuccine until tender, about 8 minutes. Drain.

STEP 6

Serve shrimp over fettuccine. Sprinkle with bacon; garnish with parsley.

Nutrition Facts

(per serving)

Calories:

553 calories

Servings:

4 servings

Carbohydrates:

43 g

Fat:

22 g

Fiber:

2 g

Protein:

42 g

Sugar:

2 g

Meal Effort

Preparation:

10 minutes

Cook:

20 minutes

Total:

30 minutes