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Bacon Potato Pancakes

Ingredients

4 slices

bacon

4

Idaho potatoes

1/4 cup

all-purpose flour

2

eggs

4 cloves

garlic

1 tablespoon

fresh thyme

to taste

salt

to taste

black pepper

as needed

vegetable oil

Instructions

STEP 1

Cook bacon in skillet until crisp, about 3 to 5 minutes. Transfer to paper towel, cool, and crumble. Reserve drippings in skillet.

STEP 2

Mix crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and pepper in a large bowl.

STEP 3

Pour oil into skillet with drippings; heat over medium until shimmering.

STEP 4

Drop heaping tablespoonfuls of mixture into hot oil; flatten to small patties. Cook until browned, about 3 minutes per side.

Nutrition Facts

(per serving)

Calories:

257 calories

Servings:

6 servings

Carbohydrates:

30 g

Fat:

12 g

Fiber:

3 g

Protein:

8 g

Sugar:

1 g

Meal Effort

Preparation:

20 minutes

Cook:

25 minutes

Total:

45 minutes

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