Creating Instacart page...
Bacon Potato Pancakes
:max_bytes(150000):strip_icc()/241419-potato-scones-ddmfs-4X3-0028-22b684c81c784fc1aa62ce783497eb11.jpg)
Ingredients
4 slices
bacon
4
Idaho potatoes
1/4 cup
all-purpose flour
2
eggs
4 cloves
garlic
1 tablespoon
fresh thyme
to taste
salt
to taste
black pepper
as needed
vegetable oil
Instructions
1
Mix crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and pepper in a large bowl.
2
Pour oil into skillet with drippings; heat over medium until shimmering.
3
Drop heaping tablespoonfuls of mixture into hot oil; flatten to small patties. Cook until browned, about 3 minutes per side.
Notes
Nutrition Facts
(per serving)
Calories:
257 calories
Servings:
6 servings
Carbohydrates:
30 g
Fat:
12 g
Fiber:
3 g
Protein:
8 g
Sugar:
1 g
Meal Effort
Preparation:
20 minutes
Cook:
25 minutes
Total:
45 minutes